Tagged: fried

Lunch | Potato and Bacon Croquettes

Potato and Bacon Croquettes

These were part of an experiment for breakfast ideas. They are essentially gourmet hash browns, and are so delicious!

Recipe:
1 cup Panko Bread Crumbs
2 eggs, whisked
1 cup flour
3 potatoes
3 rashers of bacon
1/2 red onion
salt and pepper
3 Tbsp cream

Boil the potatoes and mash. Put through a fine sieve to get rid of lumps. Add cream, crispy bacon pieces, diced red onion, salt and pepper and combine. Roll into cylinders, place in flour, egg and bread crumbs and fry until golden. Serve with home made lemon and garlic aioli.

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