Who would have thought that the new ‘hipster’ style cafe’s would branch out of the city and into the suburbs? What’s more is who would have thought that they would branch out into The Hills! Being a Hills girl myself, I have never been proud of the cafe’s that we have on offer out here, and always opted to travel closer to the city to meet friends. However, 2015 has brought a new wave of gorgeous, trendy cafe’s into this area, where people are traveling from all over Sydney to get to – I know, crazy!
One of these so called ‘hipster’ cafe’s is The Tuckshop in Glenhaven. I had heard people talking about how cool this place was for a long time, with its crate seating, bright vibrant interior and of course their delicious food; burgers, breakfast and the like!
So of course, with nothing to do on a Tuesday morning, and being my hangry self, I dragged myself out of bed and headed five minutes down the road to The Tuckshop to check out whether it matched up to some of my Eastern suburbs – favourite places!
And alas – it did indeed! The Tuckshop brought Glenhaven rd alive for the first time ever! The place was full of young people desperate for a fancy feed. Seating sprawled out into the back courtyard, and onto the side of the cafe, and featured an almost picnic feel. The menu’s were set on the wall for people to help themselves, which gave the place even more of a ‘tuckshop’ vibe. What I loved about the menu was that everything was available all day – even breakfast which was awesome as even though I had slept in, I could still go for what I was craving, muesli.
The toasted muesli ($12) was actually really good, very sweet, however balanced by the natural yogurt. The serving was also very generous! I also (surprisingly) loved the coffee!
All in all, every one should go check this place out, I will definitely be a regular!!
And last thing – it isn’t the city and I cannot care less!
The Tuckshop Cafe
Shop 1/78 Glenhaven Road, Glenhaven NSW 2156, Australia
+61 2 8850 5549
A crisp, cold Saturday morning, with all the family at home definitely was calling for a brunch date at Wild Pear Cafe. Wild Pear is one of my favourite breakfast spots, with its quiet setting amongst the farms of beautiful Dural!
Each time I visit, it is a must that I order the bacon and Avocado stack with chilli jam. Such a simple dish, but so tasty and generous. What I love about Wild Pear is that it is value for money! The serving sizes are huge, but they do not compromise on flavour and quality! I would also go as far as to say that they have some of the best coffee in Sydney. I definitely recommend visiting Wild Pear, especially for breakfast, its worth the drive all the way out to Dural!
On Monday the 23rd June it was my 20th birthday! I was so excited to finally end my teenage years and begin the rest of my life. Sadly, my one uni exam for the semester fell on this day, right smack bang in the middle of MY day! It was the last thing I wanted to do on my birthday, however, I made a plan to have as much fun as possible before and after the dreaded exam.
I began my day with a trip to The Grounds of Alexandria with my Mum. I had always wanted to visit the grounds, so many of my friends had been there, and the pictures they had uploaded of the food looked incredible! So off we went, in an attempt to cross one restaurant off my long list of restaurants i’m dying to visit!
It was in a really strange location! I had never really explored Alexandria before, so driving through what seemed like an industrial area wasn’t exactly where I would expect to find a happening breakfast spot, and foodie destination! However, in amongst the factories we found a gem! We walked in to what looked like a country village, filled with a flower shop, gourmet grocery store, a bar and of course the cafe! It was such a cool little country escape in amongst industry and the city! There was a bit of a queue for a table, but we didn’t mind seeing as it gave us time to explore. As the waiter lead us too our seats, the vibrant atmosphere got me so excited! There were loads of people enjoying their meals, stands packed with freshly baked bread from their bakery onsite, bread and jam tasting, a dessert stand, there was just so much going on that I didn’t know where to look. There was such a fabulous vibe. I ordered the Brioche Brekky Burger with Polenta Chips and Mum ordered the Brekky Board. I also had their freshly squeezed watermelon and pineapple fruit juice. We were seated right near the kitchen, and I watched all the food being prepared and assembled. Everything looked incredible and made to so keen to come back and try the rest of the breakfast dishes!
The Brekky burger was so delicious! The Brioche was so soft, and surprisingly, the burger was quite light on my stomach.
Later on in the day we went to a place called A Tavola for dinner. I had read reviews for this restaurant and decided to tick yet another restaurant off my long list of places to visit. I had heard about their freshly made pasta that they hang around the restaurant to dry before service, and as we walked in, my eyes were immediately drawn to the pasta drying on the racks. We were greeted with some freshly baked focaccia and chilli olive oil, which immediately excited me as it reminded me of a traditional european restaurant (not the stingy Australian versions where you pay extra for the bread). Dad also ordered an Italian red wine (not sure what it was called as Italian wines come in so many unfamiliar varieties) which was spectacular. I ordered the Pappardelle with Wagyu Ragu and so did my mum and dad. My sister ordered the Mushroom Ravioli with Truffle Sauce. Both dishes were incredible, the pasta cooked al dente which is always promising, and we were given such a generous serving of the hearty Ragu.
For dessert, just for the sake of jamming one more foodie destination into one day, we went to Riva Reno on Crown st for Gelato. Riva Reno is an Italian gelato chain that has many stores in Italy, but a few in Australia as well. It is by far my favourite gelato in Australia, and is possibly better than the gelato I had in Italy. It has such a thick creamy texture, that it reminds me on eating Nutella. The gelato is kept in metal cylinders to keep it from being exposed to bacteria etc. but also because natural, authentic gelato doesn’t have any preservatives or nitrogen, and so cannot be piled up high on display as we find it here in Australia. To me it makes more sense to store the gelato this way! I would absolutely recommend visiting this place!
I had a fabulous birthday, even though I had an exam (notice I didn’t mention the exam in my recount of the day? It doesnt deserve a mention!)
The Grounds of Alexandria: http://groundsroasters.com/
A Tavola, Bondi: http://www.atavola.com.au/bondi/
Riva Reno: http://www.rivareno.com/ita/