Dinner | Steak with Mushroom Sauce

Steak with Mushroom Sauce

This is my way of making the perfect steak;

Massage salt, pepper, olive oil and rosemary into a scotch fillet steak. Sear each side of the steak in a hot pan until golden. Add a tablespoon of butter at the end and coat the steak in the melted butter. Transfer to the oven for 15 minutes. For the mushroom sauce, put sliced mushrooms and thyme into a pan with olive oil. When golden, add either 1/4 cup of cream (carnation milk if you wanted a lighter version) and parmesan and let simmer. When the steak is ready, pour the juices from the steak pan into the mushroom sauce. Let steak rest for about 8 minutes and serve.

Advertisements

2 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s