Dinner | Gnocchi in Tomato

Gnocchi in Tomato

When visiting florence, I had the most beautiful Gnocchi. It was in a crab sauce and was like nothing I had tried before. This is my take on Gnocchi, no crab, just a simple tomato sauce, but it is so good!

For the Gnocchi:
3 boiled potatoes, mashed
1/2 cup flour
1 Tbsp olive oil
Salt

For the tomato sauce:
Chilli flakes
3 cloves garlic
3 anchovies
4 tomatoes, pealed
olive oil

For the gnocchi, mix all ingredients together until a dough forms. Roll out into a long strip and cut the strip into small cylinders. Boil in boiling salted water and when gnocchi floats to the top, they are ready.

For sauce, fry garlic and anchovies in olive oil. When garlic is fragrant, add tomatoes and cook for 10 minutes on a medium heat. Then add the gnocchi to the sauce and serve with pangritata and pancetta.

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