Before trying to make this dish myself, I had heard so many people rave about how beautiful it was and how well the bitter gorgonzola went with the soft sweet figs and salty prosciutto. When making it myself, I was blown away at how well the flavours worked and how simple it was to make!
1. Slice a fig in the shape of a cross and pry open
2. Place a nob of gorgonzola cheese inside
3. wrap with a slice of prosciutto
4. bake in a 200 degree oven for 8 mins