The best spanish food ever has to be Paella! The crispy golden base accompanied by the soft creamy middle is a combination of textures that I can’t get enough of. In Barcelona my Dad and I went on a hunt for a traditional Paella. After hunting through little spanish restaurants in a variety of side streets, we came across a bar that looked promising. But, it too didn’t make Paella. Much to our surprise, however, the chef ran out of his own restaurant and led us down another street to an old looking bar. And it was in that bar that Dad and I had our first experience of the famous Paella. From that moment onwards we were addicted!