Travel | Sangria

Sangria

Tapas 24 was not just amazing because of the food served, but it served up the best sangria I have come accross. Deep wide-mouthed glasses filled with cold, sweetened wine is my idea of a heavenly drink. It was my first experience of Sangria, and it was the best.

Sangria – My take on it:

1 bottle red wine
350 ml cranberry juice
The juice of two oranges
1/4 cup brandy
1/2 teaspoon ground cinnamon

Method:
Add all ingredients to a big jug and refrigerate for 24 hrs. Serve with ice cubes and orange slices.

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