These little jewels were to die for! Essentially it was a moist meatball coated in smooth mashed potato and then fried till crispy and golden. It was topped with the most creamy mayonnaise and spicy chilli sauce. Being brought up in a world where more ingredients meant more flavour, this spanish delicacy was far from familiar. But it was also a way of cooking that I aspire to follow. To be honest, a huge bowl of these babies in front of the telly on a friday night would be glorious! But, served in small portions as they were, I walked away with meatballs on my mind and a wonderful eating experience that I so want to re-create at home in Sydney.